BAGUETTE DIAMOND SIZE CHART
To measure the carat weight of a baguette diamond:
1. Measure its length, width, and depth in millimeters.
2. Calculate the volume (length x width x depth). Apply the conversion factor (around 0.0061 to 0.0075 for baguettes).
3. Multiply the volume by the conversion factor to get the approximate carat weight.
*Example: Measurements: Length 5mm, Width 3mm, Depth 2mm
Volume = 5mm x 3mm x 2mm = 30mm³ Conversion factor (e.g., 0.0068) Carat weight ≈ 30mm³ x 0.0068 = 0.204 carats (approximate)
Baguette MM Size |
Baguette carat Weight |
|---|---|
| 2 x 1 mm | 0.02 ct |
| 2 x 1.5 mm | 0.04 ct |
| 2 x 1.75 mm | 0.04 ct |
| 2.25 x 1.75 mm | 0.04 ct |
| 2.25 x 2 mm | 0.045 ct |
| 2.5 x 1 mm | 0.045 ct |
| 2.5 x 1.25 mm | 0.047 ct |
| 2.5 x 1.5 mm | 0.05 ct |
| 2.5 x 1.75 mm | 0.055 ct |
| 2.5 x 2 mm | 0.055 ct |
| 2.75 x 1.5 mm | 0.055 ct |
| 2.75 x 1.75 mm | 0.06 ct |
| 2.75 x 2 mm | 0.06 ct |
| 2.75 x 2.5 mm | 0.065 ct |
| 3 x 1 mm | 0.05 ct |
| 3 x 1.25 mm | 0.055 ct |
| 3 x 1.5 mm | 0.06 ct |
| 3 x 1.75 mm | 0.08 ct |
| 3 x 2 mm | 0.10 ct |
| 3 x 2.5 mm | 0.13 ct |
| 3.25 x 1.25 mm | 0.06 ct |
Baguette MM Size |
Baguette Carat Weight |
|---|---|
| 3.25 x 1.5 mm | 0.065 ct |
| 3.25 x 1.75 mm | 0.08 ct |
| 3.25 x 2.5 mm | 0.14 ct |
| 3.5 x 1 mm | 0.065 ct |
| 3.5 x 1.25 mm | 0.07 ct |
| 3.5 x 1.5 mm | 0.07 ct |
| 3.5 x 1.75 mm | 0.08 ct |
| 3.5 x 2 mm | 0.13 ct |
| 3.5 x 2.5 mm | 0.15 ct |
| 3.5 x 3 mm | 0.15 ct |
| 3.75 x 1.5 mm | 0.14 ct |
| 3.75 x 2 mm | 0.145 ct |
| 4 x 1.25 mm | 0.075 ct |
| 4 x 1.5 mm | 0.08 ct |
| 4 x 1.75 mm | 0.11 ct |
| 4 x 2 mm | 0.14 ct |
| 4 x 3 mm | 0.20 ct |
| 4.5 x 1.5 mm | 0.10 ct |
| 4.5 x 1.75 mm | 0.14 ct |
| 4.5 x 2 mm | 0.17 ct |
| 4.5 x 2.5 mm | 0.20 ct |
Baguette MM Size |
Baguette Carat Weight |
|---|---|
| 4.5 x 3 mm | 0.285 ct |
| 4.5 x 3.5 mm | 0.30 ct |
| 4.75 x 1.5 mm | 0.27 ct |
| 4.75 x 2 mm | 0.28 ct |
| 5 x 1.5 mm | 0.14 ct |
| 5 x 1.75 mm | 0.15 ct |
| 5 x 2 mm | 0.19 ct |
| 5 x 2.5 mm | 0.24 ct |
| 5 x 3 mm | 0.30 ct |
| 5 x 3.5 mm | 0.33 ct |
| 5 x 4 mm | 0.40 ct |
| 5.5 x 1.75 mm | 0.16 ct |
| 5.5 x 2 mm | 0.18 ct |
| 5.5 x 2.5 mm | 0.23 ct |
| 5.5 x 3 mm | 0.30 ct |
| 5.5 x 3.5 mm | 0.33 ct |
| 6 x 1.75 mm | 0.28 ct |
| 6 x 2 mm | 0.30 ct |
| 6 x 2.5 mm | 0.33 ct |
| 6 x 3 mm | 0.40 ct |
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Frequently Asked Questions
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Frequently Asked Questions
Baguette Diamond Chat
A baguette diamond is a type of diamond cut that is long and rectangular in shape, often used as accent stones in jewelry settings.
Emerald and baguette diamonds differ in their shape and cut; emeralds have a rectangular shape and step-cut, while baguette diamonds have a long, narrow shape and a brilliant cut.
Baguette diamonds typically come in sizes ranging from 0.1 carats to 4 carats, with the most common sizes being 0.5 to 1 carat.
Baguettes are typically measured in length, ranging from 16-24 inches, but can also be weighed in grams, with the average weight being around 250g.